The unit reduced the herbage loss during transport and has been able to increase the income to about Rs.3,600 per acre besides providing employment to the rural youth.
The tribals of this region grew crops such as ragi, double beans, tapioca, turmeric and some fruit varieties. But due to constant incursion by wild animals from the bordering reserve forests many of them could not succeed in their farming operations, explained Dr. P. Alagesan, Programme Co-ordinator, Myrada Krishi Vigyan Kendra.
“When some of the tribals approached us for guidance our team visited the area and after careful study realized that aromatic crops can be safely grown there as the climate is cool and favourable and also the fragrance emanating from these aromatic plants will keep the wild animals at bay,” he says.
Clear understanding
Myrada krishi vigyan Kendra encourages group approach to get fair price to the product. A clear understanding between marketing agencies and growers committee is ensured. The tribals are made to interact with officials Hope — an organization in Nilgiris — are pioneers in the cultivation and promotion of the crop.
In order to get additional revenue in the rosemary field/garden, other long term crops such as Tea, Eucalyptus citridora can be encouraged as a border crop, says Mr.Pachiappan, of the Kendra. The Tamil Nadu Agricultural University conferred an award on the lady farmer.
To speak to the farmer readers can contact Dr. P. Alagesan, Programme Co-ordinator, Myrada Krishi Vigyan Kendra, No.272, Perumal Nagar, Puduvalliyampalayam Road, Kalingiyam – Post, Gobichettipalayam – 638453, Erode District, Tamil Nadu, e-mail : myradakvk@gmail.com, myradakvk@dataone.in, website : www.myradakvk.org, Phone : 04285 241626, 241627.
Mint leaves make farmer smile
Published in Deccan Herald , Kadur, Mar 10, 2012, DHNS:
Hardwork coupled with interest and knowledge on crops can help a farmer to survive even in drought affected Kadur taluk. This has been proved by Lokesh of Bantaganahalli in Kadur taluk. By growing pudina (mint leaves), he has become model for others and has been fetching income for his livelihood.
When the monsoon failed, he started growing mint leaves in his arecanut plantation with the help of borewell water and started earning good income.
Before planting the mint leaves, the land should be levelled and the soil should be mixed with the manure. The mint leaves can be grown between the arecanut trees. The mint leaves plants should be grown with a distance of 20 to 22 cm. One can plant during any season. The plant will start sprouting within 15 days. The plants should be watered at least four times in a week.
“By applying DAP 20:20, mint leaves grow faster. To check diseases affecting the mint leaves, one need to spray metacid. With less expenditure, pudina can be grown. The fully grown mint leaves can be harvested within two months,” he says. “One will have to spend a sum of Rs 9,000 for growing mint leaves in an acre land. However, after harvest, it will fetch Rs 75,000 per acre. There is great demand for mint leaves in Shimoga and Bhadravathi. One thousand bunches (each bunch will have 10 to 12 plants) is sold for Rs 600,” says Lokesh.
Mint leaves remind us of chutney. It is rich in protein, fiber, and iron.
Paddy production shoots up by 20 pc in Kodagu
Srikanth Kallammanavar, Madikeri, Mar 10,2012, DHNS:
Bhoo Chethana Scheme breathes new lease of life
With the implementation of the ambitious project of the state government ‘Bhoo Chethana,’ Kodagu district has seen 20 per cent increase in the production of paddy and 25 per cent increase in maize. The scheme has brought smile on the face of the farmers.
In 2011-12, as many as 58 villages in Kodagu district were included under the project. The government had implemented the project on a pilot basis two years ago. The scheme aimed at supplying nutrients and micro nutrients needed for the agriculture lands at subsidised rate through cooperative societies. About 17,000 hectare of land under paddy and 2,000 hectare of maize was included under the scheme.
The scheme covered 4,434 hectare paddy grown area in Madikeri taluk, 6,665 hectare in Virajpet and 6,000 hectare in Somwarpet.
Farmers were given 60 tonnes of dolomite, 16.5 tonnes of borox, 53 tonnes of zinc sulphate and 43 tonnes of organic manure through 47 cooperative societies. Owing to the scheme, the paddy production was 1,53,254 tonne while the maize was 20,844 tonne, said officials.
Villages
The scheme was implemented in the following villages. Madikeri—Maragodu, Hoskeri, Kantharu Moornadu, Makkandur, Napoklu, Ballamavati-Nelaji-Peroor, Kaggodlu, Makeri, Made, Katakeri, Bettageri, Heravanadu, Thavur.
Somwarpet—Ganaguru, Yalakanur, Masagodu, Adinadooru, Thakeri, Kiragandur, Yadavanadu, Yaduru, Kalkanduru, Soorlabi, Garvale, Chettalli, Nellihudikeri, Nanjarayapattana, Guddehosu, Koodige, Nidtha, Gopalapura, Shivaralli, Avaredalu, Huluse, Shanthalli, Thaltarashettalli, Kumaralli, Tholur Shettali and Doddatholuru.
Virajpet—Kannangala, Hosur, Kirugur, Hudoor, Thithimathi, Kanoor, Nittur, Devanoor, Ponnappasanthe, Kadangamaroor, Palangala, Betoli, Maithadi, Nemmale, K Badaga, Harihara, Porad, Hudikeri and Haisodlur.
Land selected
The success of Bhoo chethana has inspired the agriculture department to select 32,500 hectare land during 2012-13. This include 29,500 hectare for paddy and 3,000 hectare for maize.